January 10, 2018
WTO

Israel revises mandatory standard for shelf-stable bakery products

Israel Middle East

Food / Beverage Standards and test methods

Revision of the Mandatory Standard SI 1181 part 1, dealing with shelf-stable bakery products, to be replaced with SI 1181. This new revised draft standard is significantly differing from the old standard, both in structure and in content. Both the old standard and this new revised standard will apply from entry into force, as will be published in Israel Official Gazette, for a period of 1 year. During this time products may be tested according to the old or the new revised standard.

Link to revised standard (Hebrew)

Israel revises mandatory standard for shelf-stable bakery products

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Israel revises mandatory standard for shelf-stable bakery products

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