Kenya | Hygienic Requirement for the Production of Packaged Meat Products

Title of document
DEAS 955:2019 Hygienic Requirement for the Production of Packaged Meat Products (15 page(s), in English)

Description
This Draft East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

Notifying member: Kenya

Notification: G/TBT/N/KEN/844

Objective tag
Protection of human health or safety

Documents

• 19_1503_00_e.pdf

Agency responsible
Kenya Bureau of Standards

Timing:

• Submission: 13/03/2019
• Reception: 14/03/2019
• Distribution: 14/03/2019
• Final date for comments: 15/04/2019
• Proposed date of adoption: N/A