April 24, 2018
UEAPME

UEAPME position paper on the draft guidance on Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food

European Union

Food / Beverage Industry reports Human health Regulatory

UEAPME position paper on the draft guidance on Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food.

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UEAPME position paper on the draft guidance on Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food

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UEAPME position paper on the draft guidance on Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food

Your substances

None

This news contains references also to other Substances

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