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Non-intentionally added substances (NIAS) represent a major issue for the food packaging industry. Potential health risks associated with NIAS should be assessed as a requirement of the European Food Contact Regulation 10/2011 however this can be a challenging process. This webinar from our NIAS expert, David Eaves, Regulatory Consultant, follows a range of NIAS testing and reporting challenges through a series of case studies.
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Can UK products enjoy EU geographical indications (GI) status after Brexit?In a paper dated 6 September 2017, the European Commission (EC) stated that if IP rights – such as those for Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditional Specialities Guaranteed (TSG) – were granted before Brexit...
The UK Chemicals Stakeholder Forum (UKCSF) advises government on managing risks to the environment and to human health via the environment that may result from the production, distribution and use of chemicals.Their last meeting was organised on the 23rd of October 2018. The following topics were discussed:*) Update on the Environment Agency’...
EFSA's Scientific Committee has launched an open consultation for the guidance on the use of the Threshold of Toxicological Concern (TTC) approach in food safety assessment. This document proposes guidance on the use of the TTC approach, updating the Scientific Committee opinion of 2012 by considering the latest developments in the field. This guid...
How does the EU protect its citizens and the environment when it comes to chemicals?What are endocrine disruptors and what are their effects?How are endocrine disruptors regulated under EU law?How are decisions taken in this field? Who provides scientific advice for them?How will the existing legal framework on endocrine disruptors be reviewed?Will...
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