HOUSTON -- Many beers and wines sold in the U.S. contain the weed killer glyphosate, the main ingredient in Roundup, according to a new report by U.S. PIRG Education Fund. In Glyphosate pesticide in beer and wine, U.S. PIRG tested 20 beers, wines and hard cider, including several organic brands, for glyphosate/Roundup and found that all but one contained the harmful chemical.
This revelation comes on the same day a San Francisco court begins hearing arguments in the first federal civil case over whether Monsanto’s Roundup weed killer causes cancer.
“When you’re having a beer or a glass of wine, the last thing you want to think about is that it includes a potentially dangerous pesticide,” said U.S. PIRG Education Fund’s Kara Cook-Schultz, who authored the study. “No matter the efforts of brewers and vintners, we found that it is incredibly difficult to avoid the troubling reality that consumers will likely drink glyphosate at every happy hour and backyard barbeque around the country.”
U.S. PIRG tested five wines, 14 beers and one hard cider for the study. The wine brands were Barefoot, Beringer, Frey (organic), Inkarri Estates (organic), and Sutter Home. The beers examined were from Budweiser, Coors, Corona, Guiness, Heineken, Miller, Peak (organic), Sam Adams, Samuel Smith (organic), Sierra Nevada, Stella Artois, Tsingtao and New Belgium. Ace Perry Hard Cider was also tested. The study results confirm past results of several other groups, including Moms Across America.
CONTINUE READING ON uspirg.org