Advocates sue FDA to force decision on cancer-causing chemicals in popular foods
A coalition of health, consumer and environmental advocacy organizations filed a lawsuit in the U.S. Court of Appeals for the Ninth Circuit aimed at forcing the U.S. Food and Drug Administration (FDA) to decide whether to prohibit seven cancer-causing artificial chemicals from use in food as flavors. These chemicals have been used in beverages, baked goods, candy, chewing gum, and ice cream.
Earthjustice is representing the petitioners—Breast Cancer Prevention Partners, Center for Environmental Health, Center for Food Safety, Center for Science in the Public Interest, Environmental Defense Fund, Environmental Working Group, Natural Resources Defense Council, and WE ACT for Environmental Justice—with Natural Resources Defense Council and Center for Food Safety serving as co-counsel for their respective organizations.
The seven chemicals at issue are: benzophenone (also known as diphenylketone), ethyl acrylate, eugenyl methyl ether (also known as 4-allylveratrole or methyl eugenol), myrcene (also known as 7-methyl-3-methyleneocta-1,6-diene), pulegone (also known as p-menth-4(8)-en-3-one), pyridine, and styrene.
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