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Title of document
DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition (12 page(s), in English)
Description
This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.
Notifying member: Uganda
Notification: G/TBT/N/UGA/1045
Objective tag
Consumer information, labelling
Documents
Agency responsible
Uganda National Bureau of Standards
Timing:
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