• April 2, 2019
  • WTO

DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition (12 page(s), in English)



Title of document
DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition (12 page(s), in English)

Description
This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.

Notifying member: Uganda

NotificationG/TBT/N/UGA/1045

Objective tag
Consumer information, labelling

Documents


Agency responsible
Uganda National Bureau of Standards

Timing:

  • Submission: 01/04/2019
  • Reception: 01/04/2019
  • Distribution: 02/04/2019
  • Final date for comments: 01/06/2019
  • Proposed date of adoption: N/A

                   

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