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Title of document
Hygienic requirement for the production of packaged meat products (22 page(s), in English)
Description
This Draft East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.
Notifying member: Burundi
Notification: G/TBT/N/BDI/26
Objective tag
Consumer information, labelling
Agency responsible
Burundi Bureau of Standards and Quality Control (BBN)
Boulevard de la Tanzanie N° 500
BP: 3535 Bujumbura, Burundi
Tel: +25722221815/+25722221577
E- Mail: info@bbn-burundi.org
Website: www.bbn-burundi.org
Timing:
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