• April 2, 2019
  • WTO

Burundi | Hygienic requirement for the production of packaged meat products



Title of document
Hygienic requirement for the production of packaged meat products (22 page(s), in English)

Description
This Draft East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.

Notifying member: Burundi

NotificationG/TBT/N/BDI/26

Objective tag
Consumer information, labelling


Agency responsible
Burundi Bureau of Standards and Quality Control (BBN) Boulevard de la Tanzanie N° 500 BP: 3535 Bujumbura, Burundi Tel: +25722221815/+25722221577 E- Mail: info@bbn-burundi.org Website: www.bbn-burundi.org

Timing:

  • Submission: 01/04/2019
  • Reception: 01/04/2019
  • Distribution: 02/04/2019
  • Final date for comments: 01/06/2019
  • Proposed date of adoption: N/A

                   

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