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  • September 26, 2023
  • WTO

European Union | Correction of the EU Regulation 2022/415 on Authorization of Food Additives

Title of document
Commission Implementing Regulation(EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26

This proposal aims at correcting Commission Implementing Regulation 2022/415 notified in G/SPS/N/EU/552 on 5 April 2022 [OJ L 68, 6.3.2023, p. 55]. Namely, it corrects the title of Commission Implementing Regulation 2022/415 (that erroneously refers to “all animal species”), excludes ruminants with a non-functional rumen from the animal categories covered by the authorisation of lactic acid and calcium lactate and deletes the entry related to iron wrongly added for calcium acetate under “Characterisation of the active substance”.

Notifying member: European Union


Objective tag
Food safety (SPS)



  • Submission: N/A
  • Reception: N/A
  • Distribution: 25/09/2023
  • Final date for comments: N/A
  • Proposed date of adoption: N/A


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