EFSA | Bisphenol A in food is a health risk
Dietary exposure to bisphenol A (BPA) is a health concern for consumers across all age groups, EFSA’s scientific experts have concluded in a new re-evaluation. In an extensive assessment of the scientific evidence, and after input from a public consultation, EFSA’s experts identified potentially harmful health effects on the immune system. The European Commission and national authorities will discuss appropriate regulatory measures to follow up on EFSA’s advice.
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