- February 26, 2019
European chefs battle it out in design for sustainable seafood dishes
Aspiring chefs from Europe’s top catering schools are competing at national and European level to create innovative, exciting seafood recipes that will satisfy the taste buds of European consumers. The winning recipes, selected by consumers, will be adapted for production in restaurants, hotels and canteens, with the support of the EU-funded SEAFOODTOMORROW project.
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