Singapore Establishes the Maximum Residue Limits for Mercury, Bromate, and Mycotoxins in Food


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As revealed by SFA announcement issued on Aug. 11, 2020, Singapore will impose the maximum residue limits for mercury, bromate, and mycotoxins (including Deoxynivalenol, Fumonisins B1 & B2, Ochratoxin A and Zearalenone) in food based on the result of safety assessment. The new maximum limits are consistent with the relevant Codex standard or regulatory standard of major developed countries, and will come to effect on Sep. 1st, 2020.


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