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US FDA Takes Steps to Limit Lead in Juice to Further Reduce Exposure to Toxic Elements in Foods

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The U.S. Food and Drug Administration today issued draft action levels for lead in single-strength (ready to drink) apple juice and other single-strength juices and juice blends. This action is intended to reduce the potential for negative health effects from dietary exposure to lead, and supports the agency’s Closer to Zero action plan that sets forth the FDA’s science-based approach to reducing exposure to toxic elements in foods. 



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