EFSA Panel Concludes That Titanium Dioxide Cannot Be Considered Safe as a Food Additive


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On May 6, 2021, the European Food Safety Association (EFSA) announced thatE171 is no longer considered safe when used as a food additive.  The European Commission (EC) asked EFSA to update its safety assessment of the food additive titanium dioxide (E171).  EFSA states:  “Taking into account all available scientific studies and data, the Panel [on Food Additives and Flavorings] concluded that titanium dioxide can no longer be considered safe as a food additive. 

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