Community list for authorised substances | EFSA calls for input data for the Exposure Assessment of Food Enzymes
Background and objective: According to Regulation (EC) No 1332/20081, all food enzymes currently on the EU market as well as
new food enzymes shall be subject to a safety evaluation by the European Food Safety Authority
(EFSA). The outcome of this evaluation supports the European Commission in establishing a
Community list for authorised substances.
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