EFSA | Minutes of the 39th Meeting of the Working Group on Enzymes 2018-2021 | 24 September 2020 | Minutes

The Minutes of the 39th Meeting of the Working Group on Enzymes 2018-2021 includes the following scientific topics for discussion:

(*) Evaluation of the food alpha-amylase from a genetically modified strain of Bacillus amyloliquefaciens (DP-Czb53) (EFSA-2016-00204)

The WG discussed additional information received and finalised the draft opinion. It will be sent the Panel for possible adoption via written procedure.

(*) Evaluation of the food enzyme alpha-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb52) (EFSA-2016-00093)

The WG discussed additional information received and needs further additional information from the applicant. Once the additional information is received, the draft opinion will be discussed at a future WG meeting.

(*) Evaluation of the food enzyme alpha-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb45) (EFSA-2016-00143)

The WG discussed and finalised the draft opinion. It will be scheduled in the Panel for discussion and possible adoption.

(*) Evaluation of the food enzyme D-allulose 3-epimerase from a genetically modified strain of Escherichia coli (strain K-12 W3110) (EFSA2019-00445)

The WG discussed additional information received and needs additional information from the applicant. Once the additional information is received, the draft opinion will be discussed at a future WG meeting.

The Minutes of the 39th Meeting of the Working Group on Enzymes 2018-2021 includes a total of 16 enzyme evaluations for discussion and resolutions

CONTINUE READING ON: Minutes of the 39th Meeting of the Working Group on Enzymes