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A new handbook to accompany ISO 22000 has just been published.
Keeping food safe involves the combined effort of every single player in the food production chain, from farm to fork. That means everyone needs to be speaking the same language and adhering to the same rules. ISO 22000 is an internationally agreed reference in the food industry, and now new guidance has just been published to help users get the most out of it.
CONTINUE READING ON www.iso.org
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