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Alcohol-based gels and solutions used as hand sanitisers are disinfectants designed to remove bacteria or viruses from healthy skin. They are biocidal products, and as such are subject to the European Regulation on these products. ANSES is responsible for assessing and issuing marketing authorisations for these types of products. Following their massive use in response to the COVID-19 pandemic, the Agency issued an opinion on the effectiveness criteria for hand sanitisers. What properties make them effective against viruses or bacteria? Can they replace hand washing? How should they be stored?
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