EFSA | Minutes of the 17th Meeting of the Working Group on Food Additives Permitted in Foods for Infants Below 16 Weeks of Age | 4 December 2020


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The Minutes of the 17th Meeting of the Working Group on Food Additives Permitted in Foods for Infants Below 16 Weeks of Age includes the following scientific topics for discussion: 

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as a food additive in foods for infants below 16 weeks of age

The draft opinion was discussed and revised. The draft opinion will be further discussed in a forthcoming FAF Plenary meeting.

Re-evaluation of sodium carboxymethyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age

The draft opinion was discussed and revised. The draft opinion will be further discussed in a forthcoming FAF Plenary meeting.

Link to the Minutes of the 17th Meeting of the Working Group on Food Additives Permitted in Foods for Infants Below 16 Weeks of Age

                   

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