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The Minutes of the 11th Meeting of the Working Group on Specifications of Food Additives includes the following scientific topic for discussion:
Re-evaluation of thaumatin (E 957) (EFSA-Q-2011-00725)
Data submitted on the particle size of thaumatin (E 957) by interested business operators
were discussed and the assessment of the data was prepared. The assessment of the data
will be further considered for the re-evaluation of this food additive at the EFSA Working
Group on the re-evaluation of sweeteners.
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