• May 10, 2019
  • WTO

Botswana | Meat — Raw beef products — Specifications



Title of document
Meat — Raw beef products — Specifications

Description
This Botswana standard specifies requirements including compositional requirements for the production of beef products sold as raw and intended for human consumption. These products may have undergone boning, slicing, dicing, mincing or freezing without changing the biochemical structure of the meat musculature.  Products which are mixture of other species meats but are predominately beef are also included in this scope.

Notifying member: Botswana

NotificationG/TBT/N/BWA/103

Objective tag
Consumer information, labelling; Prevention of deceptive practices and consumer protection; Protection of human health or safety; Protection of animal or plant life or health; Quality requirements; Harmonization; Reducing trade barriers and facilitating trade


Agency responsible
Botswana WTO -TBT Enquiry Point

Timing:

  • Submission: 09/05/2019
  • Reception: 09/05/2019
  • Distribution: 10/05/2019
  • Final date for comments: 02/07/2019
  • Proposed date of adoption: N/A

                   

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