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Draft notification of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019 related to formulation of new standards for low lactose/lactose free milk and dairy permeate powder and definition of mozzarella cheese for inviting comments/suggestions from WTO-SPS Member Countries. (Uploaded on: 06.05.2019)
The objections or suggestions may be mailed to spstbt.enqpt@fssai.gov.in within Sixty days from the date of notification in WTO
(*) English (Pdf to Save or Print, 424 KB)
Source: fssai.gov.in
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