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Researchers from the International Agency for Research on Cancer (IARC), the Equipe de Recherche en Epidémiologie Nutritionnelle (EREN; Nutritional Epidemiology Research Team) in France, and other partner institutions have found that people who regularly consume foods of lower nutritional quality (with a lower Nutri-Score) are more likely to die earlier from all causes than people who regularly consume foods of higher nutritional quality (with a higher Nutri-Score). The report was published in the British Medical Journal.
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