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Title of document
Ethalfluralin; Pesticide Tolerances. Final Rule
Description
This regulation establishes tolerances for residues of ethalfluralin in or on multiple crops: in or on Hemp, seed at 0.05 ppm; Onion, bulb, subgroup 3-07A at 0.01 ppm; Stevia, dried leaves at 0.05 ppm; Stevia, fresh leaves at 0.05 ppm; Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E at 0.05 ppm; Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F at 0.05 ppm; and Vegetable, tuberous and corm, subgroup 1C at 0.01 ppm. Additionally, the following tolerances are removed as unnecessary: Bean, dry, seed at 0.05 ppm; pea, dry, seed at 0.05 ppm; and potato at 0.01 ppm. Finally, EPA is removing the tolerance on potato at 0.05 ppm as a housecleaning measure, since that tolerance expired on 28 January 2021.
Notifying member: United States of America
Notification: G/SPS/N/USA/3377
Objective tag
Food safety (SPS)
Documents
Timing:
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