Macau Finalizes the Maximum Residue Level of Pesticides in Food


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On Apr. 17, 2020, Executive Council of Macao SAR finalized the draft of “Maximum Residue Level of Pesticides in Food”, which will come to effect since the second day of the promulgation. This standard stipulates the maximum residue limits (MRL) and extraneous maximum residue limits (EMRL) of pesticides in food, and lists pesticides exempted from MRL requirements, such as  acetophenone, citronellol and fumaric acid.

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