• April 13, 2018
  • WTO

Burundi sets out general guidelines for hygiene in the food and drink manufacturing industry

This East African Code of Practice sets out the general guidelines for the hygiene requirements in the Food and Drink Manufacturing Industry. It does not replace the legal requirements for the various sectors of the Food and Drink Industry. This Code of Practice shall apply to all Food and Drink Manufacturing companies.

Full notification form text: English


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