EFSA | Minutes of the 30th Meeting of the Working Group on Enzymes 2018-2021 | 16 April 2020 | Minutes

The Minutes of the 30th Meeting of the Working Group on Enzymes 2018-2021 include the following scientific topics for discussion: 

(*) Input data for estimating the dietary exposure to food enzymes used in egg processing and refined sugar production (EFSA-Q-2020-00168) The WG finalised the food categories and technical factors. An open call-for-data is to be launched in the coming days.

(*) Discussion whether modified lecithin should be included in the egg processing or to be kept as separate process (EFSA-Q-2020-00168) The WG decided to keep the modified egg lecithin as a separate process, since this process is only relevant for certain food enzymes used in egg processing and modified lecithin can be from egg lecithin and other sources such as soya lecithin.

Link to the Minutes of the 30th Meeting of the Working Group on Enzymes 2018-2021