EFSA | Minutes of the 41th Meeting of the Working Group on Enzymes | 14 October 2020 | Minutes

The Minutes of the 41th Meeting of the Working Group on Enzymes includes the following scientific topics for discussion:

Evaluation of the food enzyme protease complex consisting of trypsin, chymotrypsin, elastase and carboxypeptidase from pig pancreas (EFSA2015-00066)

The WG discussed and finalised the draft opinion. It will be scheduled in the Panel for discussion and possible adoption.

Evaluation of the food enzyme cellulase from Penicillium funiculosum (DP-Lzc35) (EFSA-2016-00098)

The WG discussed and finalised the draft opinion. It will be scheduled in the Panel for discussion and possible adoption.

Evaluation of the food enzyme alternansucrase from Leuconostoc citreum (strain NRRL B-30894) (EFSA-2016-00209)

The WG discussed and finalised the draft opinion. It will be scheduled in the Panel for discussion and possible adoption.

Evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain NZYM-KA) (EFSA-2016-00134)

The WG discussed and finalised the draft opinion. It will be scheduled in the Panel for discussion and possible adoption.

Evaluation of the food enzyme endo-1,3(4)-beta-glucanase from a genetically modified Bacillus subtilis (DP-Ezm28) (EFSA-2015-00828)

The WG discussed additional information received and needs further additional information from the applicant. Once the additional information is received, the draft opinion will be discussed at a future WG meeting.

Link to the Minutes of the 41st Meeting of the Working Group on Enzymes