Draft Commission Regulation (EU) on polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat


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Title: COMMISSION REGULATION (EU) …/… of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages.

Consultation period: 21 June 2019 - 19 July 2019

(*) Draft regulation - Ares(2019)3884312 English (249.2 KB - PDF - 5 pages) Download (249.2 KB - PDF - 5 pages)

(*) Annex - Ares(2019)3884312/1 English (125.9 KB - PDF - 2 pages) Download (125.9 KB - PDF - 2 pages)

CONTINUE READING ON ec.europa.eu


                   

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