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The items of the meeting on the working groups on the reevaluation of sweeteners include:
Feedback from FAF Panel, EFSA and European Commission:
An update on the technical stakeholder event on the re-evaluation of authorised food additives with
focus on sweeteners, which took place in Paris on 3 December 2019, was given.
Scientific output for discussion:
(*) Sorbitols [(E 420 i,ii) EFSA-Q-2011-00644; EFSA-Q-2011-00645];
(*) Mannitol [(E 421 i, ii) EFSA-Q2011-00646, EFSA-Q-011-00647];
(*) Acesulfame K [(E 950) EFSA-Q-2011-00721];
(*) Isomalt [(E 953)
EFSA-Q-2011-00723];
(*) Sucralose [(E 955) EFSA-Q-2011-00724];
(*) Thaumatins [(E 957) EFSA-Q-2011-
00725];
(*) Neohesperidine DC [(E 959) EFSA-Q-2011-00726];
(*) Aspartame Acesulfame salt [(E 962)
EFSA-Q-2011-00727];
(*) Lactitol [(E 966) EFSA-Q-2011-00728];
(*) Xylitol [(E 967) EFSA-Q-2011-
00729];
(*) Erythritol [(E 968) EFSA-Q-2011-00730];
(*) Cyclamates [(E 952 i, ii, iii) EFSA-Q-2011-00733,
EFSA-Q-2011-00734, EFSA-Q-2011-00735];
(*) Saccharin Na, Ca, K [(E 954 i, ii, iii, iv) EFSA-Q-2011-
00736, EFSA-Q-2011-00737, EFSA-Q-2011-00738, EFSA-Q-2011-00739)];
(*) Neotame [(E 961) EFSAQ-2011-00740];
(*) Maltitol [(E 965 i, ii) EFSA-Q-2017-00490; EFSA-Q-2011-00755)].
Link to the EFSA | 20th Meeting of the Working group on the Re-Evaluation of Sweeteners | 14 January 2020 | Minutes
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