• December 1, 2021
  • EFSA

EFSA | Re-evaluation of thaumatin (E 957) as food additive

Your substances


This news contains references also to other Substances

The present opinion deals with the re‐evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtained by acidic aqueous extraction of the arils of the fruit of Thaumatococcus daniellii plant.

CONTINUE READING ON www.efsa.europa.eu


Related News