Endocrine disruptors and non-communicable diseases in Africa



Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network

In Africa, the burden of diseases indicates a new era of comorbidities, in regards to risk factors, as well as clinical features, from chronic multifactorial diseases to multi-diseases or “altered functionalities”. High (and uncontrolled) rates of toxic exposures are due to lack of awareness and governance and immature or non-existent legislation and infrastructures; widespread exposures change along with lifestyles, the living environment, food production and global market of consumers’ products, including dumping.

Concerning pesticides, biocides, flame retardants, food contact materials: the overall daily burden of new toxicants in the African scenario might exceed the body protective detoxification rate and the whole ability of the body to restore a functional internal environment. Global sustainable development pivots on ethics in global informal (for instance, e-waste) and formal market (for example, bisphenol A-containing baby bottles). Along with this, African proactiveness on healthier environments will stem on both increased knowledge and stronger awareness.

In growth-eager societies, risk reduction measures may meet resistance due to the short-term loss of some economic benefits, but unhealthy economic growth may trigger the onset of serious health problems later on or to the next generation. Globally, increased knowledge on long-term or transgenerational effects including endocrine disruption, calls for up-to-date, often stricter policies, with banning of several seemingly “useful” substances, for example, the recent inclusion of perfluorooctanoic acid in the Stockholm convention.

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