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The minutes of the 16th meeting of the working group on food additives applications includes the following scientific topic for discussion:
Request for EFSA to perform a risk assessment and to provide a scientific opinion on the safety in use of Glucosylated steviol glycosides as a food additive (EFSA-Q-2019-00062)
The WG further elaborated the opinion which has been finalised and will be presented at a forthcoming FAF Panel meeting.
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