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Pesticides - The most frequently detected risk residues in our food


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The analyzes of more than 14,000 foods, carried out by the French authorities in 2019, reveal that food in our country is contaminated with at least 150 potentially, probably, or even very certainly dangerous pesticide residues. Here is the list of those found in the 70 types of plant products included in our Pesticide Observatory.

CONTINUE READING ON www.quechoisir.org (Automatically translated from French)

                   

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