Second episode of ‘Unwrapping Food Packaging’ video blog released

The c. She presents on why low levels of chemicals present in food packaging may not mean that they are safe levels. This includes an understanding of (i) non-monotonic dose responses where effects from a chemical are seen at lower but not at higher concentrations, (ii) mixtures of chemicals migrating together from food packaging, and (iii) the timing of exposure to a chemical (such as on pre-natal or early life phases) that can be critical, even at low concentrations.

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