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The c. She presents on why low levels of chemicals present in food packaging may not mean that they are safe levels. This includes an understanding of (i) non-monotonic dose responses where effects from a chemical are seen at lower but not at higher concentrations, (ii) mixtures of chemicals migrating together from food packaging, and (iii) the timing of exposure to a chemical (such as on pre-natal or early life phases) that can be critical, even at low concentrations.
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