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A study published by the University of Turin (Italy) in the peer-reviewed journal The Journal of Steroid Biochemistry and Molecular Biology reported on adipogenic effects of several plasticizers increasingly used in food contact materials as “safer alternatives” to several phthalates restricted as substances of very high concern (SVHC) under REACH. These plasticizers are diisononyl phthalate, diisodecyl phthalate, diethylene glycol dibenzoate, and tri-m-cresyl phosphate. Bisphenol A and rosiglitazone were used as reference compounds.
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