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Various studies, recently published, analysed possible effects of some elements of the Farm to Fork and Biodiversity Strategies on EU agriculture, including the Commission’s Joint Research Centre study.
The studies provide both the scientific community and policy makers with a valuable insight on the choice of policy tools to mitigate the risks. However, the models used in the studies all have their limitations. They are not able to assess the full impacts of the two strategies and predict the future. For instance, the future consumer behavioural changes, the impact of research and innovation or technological uptake in the agricultural sector have not, or partially, been taken into account.CONTINUE READING ON: ec.europa.eu
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