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The Minutes Of The 27th Meeting Of The Working Group On Flavourings includes the following scientific topic(s) for discussion:
5.1 2-Hydroxy-4-methoxybenzaldehyde (EFSA-Q-2020-00573)
The WG considered the available data and concluded that these are not sufficient to complete the risk assessment. The scientific evaluation will be suspended awaiting additional information.
Link to the Minutes Of The 27th Meeting Of The Working Group On Flavourings
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