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Discover how Chemycal PRO helps you boosting your regulatory monitoring:
Draft sanitation standards for contaminants and food toxins as follows: Determine the maximum amount (ML) of the contaminants as follows:
(*) Determine the maximum quantity (ML) of inorganic arsenic (iorganic arsenic) in fish oils and Benzo[a]pyrene in fishery products that are grilled or barbecue.
(*) Modify the maximum amount (ML) of 3-MCPD in soy sauce and other flavored sauces. That contains soy sauce
Link to the Taiwan revised the maximum consumption value for 3-MCPD in soy sauce and iorganic arsenic etc.
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