Taiwan revised the maximum consumption value for 3-MCPD in soy sauce and iorganic arsenic etc.


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Draft sanitation standards for contaminants and food toxins as follows: Determine the maximum amount (ML) of the contaminants as follows:

(*) Determine the maximum quantity (ML) of inorganic arsenic (iorganic arsenic) in fish oils and Benzo[a]pyrene in fishery products that are grilled or barbecue.

(*) Modify the maximum amount (ML) of 3-MCPD in soy sauce and other flavored sauces. That contains soy sauce

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