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WTO TBT NOTIFICATION G/TBT/N/TPKM/297 - According to article 9 of the Act Governing Food and Safety Sanitation, the MOHW shall regulate the designated food businesses to establish traceability system in order to trace the source and track the flow. Since 2014, the MOHW has designated 22 categories of food businesses to establish their own traceability system. Based on risk evaluation and food safety consideration this draft amendment will add. 3 more categories (namely Agricultural products including plant, algae original, no matter fresh, freeze, frozen, dried, and processing by other methods, other food products and box meal) of food businesses to establish the traceability system.
Different audiences can better understand scientific uncertainties when expressions and communications formats are tailored to their needs. EFSA’s new and targeted approach to uncertainty communication will help communicators to further boost the transparency of its scientific advice. Primarily intended for science communicators, the guidance...
Concern among members of Congress over the Trump administration’s implementation of the updated federal chemicals law burst across the aisle this week, with both the top Republican and Democrat on a key House environment subcommittee calling for oversight hearings.Rep. Paul Tonko, D-N.Y., chairman of the House Energy and Commerce Committee&rs...
As of 1 January 2019, far reaching new rules apply to the disposal of packaging in Germany. Considerably more packaging must be recycled. New standards define to what extent different types of packaging are actually suitable for recycling. In addition, provisions ensure that all businesses using packaging also pay for their collection and recycling...
In a press release on January 15, 2019, the European Court of Auditors (ECA) presented its special report on their audit of the EU food safety model. The audit “found that the EU food safety model commands respect worldwide, but that it is currently overstretched.” The audit itself was completed based on the guiding ...
The Norwegian Consumer Council has criticised food manufacturers after eight out of ten bread products sold in Norway were found to be mislabelled, including errors in ingredients and allergens lists.A report conducted last year by the Norwegian Food Safety Authority has found that 85% of bread products in Norway displayed errors or defects in thei...
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