EFSA | Minutes of the 6th Meeting of the Working Group On Guidance Update on Flavourings | 10 June 2020 | Minutes

The Minutes of the 6th Meeting of the Working Group On Guidance Update on Flavourings includes the following scientific topic for discussion:

Update of EFSA guidance on the assessment of smoke flavourings (EFSA-Q-2019-00687)

The Working Group continued the discussion on a revised draft of the guidance document and further elaborated on the approach to be developed. Tasks were allocated among Working Group members with the view to finalise a consolidated draft guidance document which will be scheduled for discussion at the next FAF Panel plenary meeting on 30 June - 2 July. Feedback received from the FAF Panel will be further elaborated and discussed at the next WG meeting