EFSA | Minutes of the 6th Meeting of the Working Group On Guidance Update on Flavourings | 10 June 2020 | Minutes


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The Minutes of the 6th Meeting of the Working Group On Guidance Update on Flavourings includes the following scientific topic for discussion:

Update of EFSA guidance on the assessment of smoke flavourings (EFSA-Q-2019-00687)

The Working Group continued the discussion on a revised draft of the guidance document and further elaborated on the approach to be developed. Tasks were allocated among Working Group members with the view to finalise a consolidated draft guidance document which will be scheduled for discussion at the next FAF Panel plenary meeting on 30 June - 2 July. Feedback received from the FAF Panel will be further elaborated and discussed at the next WG meeting

Link to the Minutes of the 6th Meeting of the Working Group On Guidance Update on Flavourings
                   

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