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The Minutes of the 26th Meeting Of The Working Group On Flavourings includes the following scientific topics for discussion:
(*) 2-Hydroxy-4-methoxybenzaldehyde (EFSA-Q-2020-00573)
The WG considered the available data and concluded that these are not sufficient to complete the risk assessment. The scientific evaluation will be suspended awaiting additional information.
(*) E-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide (EFSA-Q2020-00572)
The WG considered the available data and concluded that these are not sufficient to complete the risk assessment. The scientific evaluation will be suspended awaiting additional information.
Link to the The Minutes of the 26th Meeting Of The Working Group On Flavourings
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