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The ECHA Committee for Risk Assessment (RAC) has published the outcome of the scientific evaluation of occupational exposure limits for nickel and its compounds, acrylonitrile and benzene.
- Nickel opinion
- Acrylonitrile opinion
- Benzene opinion
More information and background documents are available on the ECHA website.
EFFAT is the European Federation of Food, Agriculture and Tourism Trade Unions. As a European Trade Union Federation representing 120 national trade unions from 35 European countries, EFFAT defends the interests of more than 22 million workers towards the European Institutions, European employers’ associations and transnational companies. EFF...
A record number of 1 203 payments were made in March 2018 to compensate ex-mineworkers for occupational lung diseases, amounting to R18.2 million. This represents the highest number of payments in a month since the commencement of the tracking and tracing process. This achievement would not have been possible without the support and cooperation fro...
Non-intentionally added substances (NIAS) represent a major issue for
the food packaging industry. Potential health risks associated with NIAS
should be assessed as a requirement of the European Food Contact
Regulation 10/2011 however this can be a challenging process. This
webinar from our NIAS expert, David Eaves, Regulatory Consultant,
Melatonin is a hormone secreted by the pineal gland during the night. Its physiological function is
to provide the body, the brain in particular, with information on the nychthemeron, thus promoting
sleep. Many food supplements containing melatonin have appeared on the French market. They
are very popular, with an estimated 1.4 million packs per...
The U.S. Food and Administration takes seriously its mandate to oversee the safety of domestic and imported foods and does this, in part, through the monitoring of contaminants in food, assessing potential exposure and risk, and taking steps to reduce consumer exposure to contaminants.FDA experts have been testing for arsenic levels in foods ...
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