Opinion of the European Authority on titanium dioxide - Harmonization of the ban is needed!

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This is good news when it comes to additives! The European Food Safety Authority (EASA) finally recognizes the potential dangers of Titanium Dioxide, this white dye frequently used, especially in confectionery or cakes, and hidden under the code E171 in the lists of ingredients. If, at the instigation of NGOs, including the UFC-Que Choisir, it is banned in France because of the nanoparticles it contains, this is limited only to food products and not to drugs and cosmetics as claimed and is only valid. for French territory.

CONTINUE READING ON www.quechoisir.org (Automatically translated from French)


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