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  • February 21, 2020
  • EFSA

Call for input data for the Exposure Assessment of Food Enzymes - 5th Call | Deadline: 21 April 2020

Your substances

None

Object: 5th Call : Input data for the Exposure Assessment of Food Enzymes

EFSA is seeking your feedback on the information listed in the Excel file concerning the FoodEx categories (column B), and the associated technical factors (column D–E) for interesterification (sheet 2). The FoodEx categories are available in the FoodEx list (Sheet 3).

Deadline:  21 April 2020 

Documents:

(*) Background and Objective (166.59 KB) 

(*) 5th Call (164.53 KB) 

(*) Annex - Fats and oils interesterfication (87.15 KB) 

CONTINUE READING ON www.efsa.europa.eu




                   

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