• January 14, 2021
  • EEB

Future farming: cultivating people-friendly food systems


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Short-term and insecure contracts, dire working conditions, widespread suffering caused by diet-related diseases. Our current food system leaves a lot to be desired for the people working in and buying from it. Asger Mindegaard and Celia Nyssens look into needed changes to make the EU food system a driver of social sustainability. 

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