"Code Check" on reducing exposure to hazardous food packaging chemicals


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In an article published on July 8, 2020, the product ingredients app Code Check discusses avoiding harmful chemicals that can be present in food packaging. In an interview with Code Check, Jane Muncke from the Food Packaging Forum explained that over 11,000 different chemicals can be used in the manufacture of food packaging and other food contact articles, and many additional chemicals can be formed as reaction or degradation by-products (known as non-intentionally added substances or NIAS).

CONTINUE READING ON www.foodpackagingforum.org

                   

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