California – OEHHA Interpretive Guideline for Soy Sauce


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Recently, California’s Office of Environmental Health Hazard Assessment (OEHHA) issued an interpretive guideline, advising that companies are not required to provide a Proposition 65 warning for exposure to sulfur dioxide (SO2) in soy sauce. According to OEHHA, "SO2 is often used in food to preserve the color and flavor of many foods and to act as an antimicrobial agent.”  

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