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While walking through any type of grocery or home store, bold labels on plastic bottles and containers often read “ BPA-free” and/or “PFASs” free – but what is the significance of these chemicals?
Why were these chemicals originally incorporated into these food products, and what scientific evidence prompted their elimination? Furthermore, now that these chemicals have been removed from numerous products, what have they been replaced with?
As the general public continues to increase their awareness and concern about the chemicals that may potentially enter their bodies through food consumption, these are just a few of the numerous questions that can help ensure healthy lifestyle choices.
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