• March 22, 2021
  • EFSA

EFSA | Administrative guidance for the preparation of applications on food improvement agents (food enzymes, food additives and food flavourings)

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This document provides guidance to applicants submitting applications on food enzymes, food additives or food flavourings, which are to be evaluated by EFSA. It describes the administrative requirements for the preparation and online submission of the dossier to support an application for a new authorisation or for the modification of an existing authorisation of food enzymes, food additives or food flavourings for applications submitted to the European Commission as of 27 March 2021.

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